Cheesy Chicken Fajita stuffed Buns

Stuffed buns are ideal for dinners and lunch boxed when there are kids around. Those hearty buns are sure to make them excited. Happy adults are bonus!

Recipe:

Boneless chicken cubes (about1/2 an icnh)   — 500-700 gms

garlic cloves (minced)  — 2-3

salt —  1 tsp

chilli powder —  1 tsp

cumin powder  — 1 tsp

lemon juice  —  2 tbsp

corn starch —  2 tbsp

water —  1/4 cup

Brown sugar (optional)  —- 2 tbsp

Olive oil  —  4 tbsp

Onions (diced)  —  2 medium

Bell peppers (diced)  —  2 midium

Chedder cheese (shredded) —  1 cup

Egg — 1

Sesame seeds – 3 tbsp

Pizza dough — 500 gm (s

 

Marinate chicken with all spices, lemon juice, corn starch and water. Cook on medium heat in olive oil until tender…takes about 7-10 minutes. Add brown sugar and stir for a minute. Add onions and bell peppers. Cook for one minute, just until onions gets translucent. Turn off the heat, add cheese and mix well. Let the mixture cool down completely before stuffing.

Make small balls of dough of equal. Flatten each ball and spoon in about 2 table spoons of chicken mixture in the middle. Do not over fill to avoid the tearing of dough. Pinch together the dough on side to seal it,,,just like a pouch. Smooth into a ball in your hands. Keep making buns one by one and placing them in a greased baking tray with sealed side downwards. Keep some distance between them. Cover them for 15 minutes to give them rest and rise again. Eggwash them and sprinkle sesame seeds. Bake in preheated oven at 200C for 20 minutes or until they are golden brown.